When you're ready to take it out of the pan, run a small offset spatula around the edge and carefully remove the sides. Top with shaved chocolate or chocolate sprinkles. Spread it on the pie, then sprinkle with the toasted coconut flakes. For the Coconut Cream Pie 1 cup sugar 1/3 cup cornstarch 3 cups milk 4 large egg yolks 1/3 cup butter 1 pinch kosher salt 2 teaspoons vanilla 2 cups. Recipe courtesy of Food Network Kitchen The Best Coconut Cream Pie 11 Reviews Level: Intermediate Total: 4 hr Active: 1 hr Yield: one 9-inch pie This old-fashioned pie is filled with rich. With an electric mixer or in a stand mixer fitted with a whisk attachment, beat the heavy cream to stiff peaks. (This can be done up to 2 days in advance keep covered in the refrigerator.)įor the topping: Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown, about 5 minutes. Stir in the shredded coconut and pour into the cooled crust. Cook over medium-high heat, whisking constantly, until thickened, 3 to 5 minutes. Let it cool.įor the filling: In a medium saucepan, whisk together the milk, sugar, cornstarch, vanilla, salt and egg yolks. Press the mixture firmly into the bottom of the prepared pan, pressing it up against the sides to give it a 1- to 1 1/2-inch-tall crust. Add the coconut and pulse just a couple more times to get it evenly distributed. Chill: Place the pie in the fridge and chill for at least 30 minutes.
Add the pudding to the pie crust: Spoon the pie filling into the cooled pie crust. Add whipped topping and coconut flakes and stir to combine. In a food processor, combine the chocolate cookies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Make the pudding: In a large bowl, mix together the instant pudding and milk. Line the bottom of a 9-inch springform pan with parchment and set it aside. For the crust: Preheat the oven to 325 degrees F. In a medium bowl, mix all the filling ingredients until well combined pour into the pie shell. TESTED & PERFECTED RECIPE - Filled with creamy coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
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